Gelatin Substitutes Market to Reach $6.1 billion, Globally, by 2034 at 8.6% CAGR: Allied Market Research

Consumers are increasingly demanding transparency, natural ingredients, and ethically sourced components, which has driven manufacturers to replace traditional animal-derived gelatin with plant-based alternatives such as agar-agar, pectin, carrageenan, and xanthan gum. This trend is...