New Cookbook Showcases Recipes Rooted in Smart, Sustainable Baking Practices HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef...
Culinary Institute of America Chef Genevieve Meli is "Baking" an Impact with Latest Book
Seaking AlphaSeeking Alpha / Seaking Alpha 5 hours ago 1 Views
Comments